Discover the Delights of American Artisan Cheese

At Wedgely, we're passionate about bringing the finest gourmet cheese experiences right to your doorstep. While Europe has long held the crown for artisan cheesemaking, a quiet revolution has been simmering across the United States. American craft cheesemakers are now producing truly world-class specialty cheeses, rivaling their international counterparts in complexity, flavor, and innovation. This month, our curated cheese box, "The American Wedge," is a testament to this incredible talent, featuring three extraordinary American artisan cheeses that promise to elevate your palate.

Discover American Artisan Cheese

Get ready to explore the unique terroir and remarkable skill behind these small-batch selections. Let's dive into what makes each cheese a star in its own right, complete with expert pairing suggestions for your next cheese board or tasting party!

Double Dutch: A Sweet and Tangy US Original

Our first highlight in "The American Wedge" is Double Dutch, a unique, semi-hard Gouda-style cheese meticulously crafted in the United States. Often made by cheesemakers with deep roots in Dutch tradition, this striking cheese features a compelling blend of cow's milk and goat's milk. The cow's milk portion contributes a creamy, subtly nutty richness, while the goat's milk adds a delightful tang and earthy undertone. Its smooth, dense texture and harmonious sweet and savory notes make it a truly captivating and approachable gourmet cheese, showcasing American artisan cheesemaking at its best.

Fun Fact: Though inspired by Dutch traditions, many American versions of "Double Dutch" cheeses uniquely feature an eye-catching layer of grapevine ash running through their center, a nod to both Old World techniques and New World innovation in farmstead cheese production!

Pairing Suggestions:

• Beverages: This versatile cheese pairs beautifully with a crisp Belgian Tripel, dry cider, a refreshing Sauvignon Blanc, or a light-bodied Pinot Noir.
• Accompaniments: Enhance its flavors with a drizzle of local honey, sweet fig jam, crisp green apples, crunchy pistachios, or a slice of crusty sourdough bread. Perfect for your artisan cheese board!

Sarvecchio Parmesan: Wisconsin's Aged Masterpiece

Next up, we celebrate an true American original: Sarvecchio Parmesan. This exceptional hard cheese, hailing from Wisconsin, is aged for a minimum of 20 months to develop its distinctive, complex character. Sarvecchio boasts a rich, nutty flavor with savory notes of caramel and a slightly sharp finish. Its signature crumbly texture, punctuated by delicate protein crystals, offers a delightful chew. Sarvecchio is an incredibly versatile specialty cheese, perfect for grating over pasta, adding depth to fresh salads, or simply enjoying on its own as a delicious snack.

Fun Fact: While inspired by Italian Parmigiano-Reggiano, Sarvecchio is a proprietary name unique to Wisconsin, meaning you won't find this exact aged cheese anywhere else in the world! It's a genuine testament to American cheese excellence.

Pairing Suggestions:

• Beverages: Experience a classic match with Chianti Classico, a bold Barolo, a robust Cabernet Sauvignon, or a nutty amber ale. These cheese and wine pairings are truly exceptional.
• Accompaniments: Drizzle with balsamic glaze, serve alongside savory prosciutto, sweet dried apricots, toasted walnuts, or crusty Italian bread for an authentic Italian-American cheese experience.

Goat Rodeo Wild Rosemary: Fresh & Aromatic from Pennsylvania

Completing this month's premium cheese selection is Goat Rodeo Wild Rosemary, a vibrant, fresh artisanal goat cheese infused with aromatic rosemary, straight from the rolling hills of Western Pennsylvania. Its creamy, spreadable texture gives way to a bright, tangy flavor that is elegantly balanced by the fragrant, herbal notes of the rosemary. This fresh cheese is a delightful expression of its unique terroir, offering a taste of the farm with every delightful bite.

Fun Fact: Goat Rodeo Farm is located just outside of Pittsburgh, Pennsylvania, and their exceptional cheeses are made with milk from their own happy herd of Alpine, Saanen, and Nubian goats, ensuring unparalleled freshness and quality from farm to table!

Pairing Suggestions:

• Beverages: Pair this creamy goat cheese with a crisp Sauvignon Blanc, a dry Rosé, a light-bodied Pinot Grigio, or even a refreshing gin and tonic.
• Accompaniments: Serve on toasted baguette slices, alongside fresh berries (especially blueberries or raspberries), briny olives, sweet roasted red peppers, or simply with a delicate drizzle of extra virgin olive oil. It's a fantastic addition to any gourmet cheese board.

Experience The American Wedge Yourself!

We hope this glimpse into "The American Wedge" has inspired you to explore the incredible world of American artisan cheese. These award-winning cheeses represent just a fraction of the talent blossoming across our nation's creameries. Each monthly cheese box from Wedgely.co is designed to bring you unparalleled flavor discoveries and highlight the dedication of these incredible cheesemakers.

Don't miss out on these exclusive selections! Explore our curated cheese boxes and bring the best of American craft cheese to your home.