A Cheesemonger's Ode to Seasonality: Why Some Cheeses are Fleeting Treasures
Seasonal cheeses are like the shooting stars of the cheese world - here one moment, gone the next. These cheeses are made in limited quantities, using milk that is only available during certain times of the year. It's like a cheese lover's treasure hunt, searching for that elusive taste that can only be found for a fleeting moment.
Why Do Cheesemongers Love Seasonal Cheeses?
Cheesemongers are like the guardians of these precious cheeses, waiting eagerly for their arrival each season. They know that these cheeses are not just food, but experiences. Each bite is a journey through the flavors of that particular time of year, a taste of the changing seasons.
How Can You Enjoy Seasonal Cheeses?
So, how can you get in on the fun? Keep an eye out for your local cheesemonger's recommendations. They are the gatekeepers to these fleeting treasures, the ones who can guide you to the perfect cheese for the season. And remember, when you find that perfect seasonal cheese, savor every bite - for it may not come around again for another year.
So, next time you're at the cheese counter, ask about the seasonal offerings. Dive into the world of seasonal cheeses and let your taste buds go on an adventure. Who knows, you may just discover your new favorite cheese - at least until the season changes!
Spring:
- Fresh Chevre: This soft, creamy cheese is made from goat's milk and is perfect for spring salads and appetizers.
- Spring Sheep Milk Cheeses: These cheeses are made from the milk of ewes that have recently given birth and are grazing on fresh spring grasses. They are typically mild and creamy with a slightly sweet flavor.
Summer:
These cheeses are made from the milk of cows that are grazing on lush summer pastures. They are typically richer and more flavorful than cheeses made from winter milk. Some examples include:
- Savor the refreshing simplicity of Feta, Mozzarella, and the cool crunch of Cottage Cheese.
- Indulge in the creamy richness of Camembert, the elegant Brie de Meaux, the earthy Brie de Melun, and the bold Roquefort.
Fall:
Aged for a longer period of time, which gives them a deeper, more complex flavor. Some examples include:
- Hard Cheeses:Â Cantal, Abondance
- Semi-hard Cheeses:Â Morbier, Tomme de Savoie
- Other:Â Saint Nectaire, Roquefort, Brie de Melun, Beaufort d'Alpage, Beenleigh BlueÂ
Winter:
These cheeses are often stronger and more savory than cheeses made from summer milk. Some examples include
- Strong Flavored Cheeses:Â Mont d'Or, Stilton, Comte, Gruyere
- Other:Â Chevrotin des Aravis, Extra Mature CheddarsÂ
Seasonal cheeses are a great way to enjoy the changing seasons. They are also a great way to support local farmers and cheesemakers. So next time you are at the grocery store or cheese shop, be sure to ask about the seasonal cheeses that are available.
The fleeting nature of these seasonal cheeses adds to their allure. They are a reminder to savor the moment and appreciate the changing seasons. Like a perfectly ripe peach or a sunset, these cheeses offer a unique and unforgettable experience.
Seek out these special creations, savor their unique flavors, and appreciate the connection to the land and the rhythms of nature. After all, isn't that what makes a truly great cheese experience?
What are your favorite seasonal cheeses? Share your thoughts and recommendations in the comments below!
P.S. If you're looking for a true cheese adventure, consider joining a Wedgely's cheese club or attending a local cheese festival to discover the wonders of seasonal cheeses firsthand.